Heart Health Benefits of Sea Moss and Bladderwrack: The Superfood Solution
The heart is a vital organ in the body, responsible for pumping blood and supplying oxygen and nutrients to various parts of the body. Maintaining good heart health is essential for overall health and longevity. Luckily, the sea-to-supplement solution of Organimo’s sea moss and bladderwrack blend can help support heart health naturally.
Omega-3 Fatty Acids and Fiber
Sea moss and bladderwrack are among the best plant sources of omega-3 fatty acids and fiber. These nutrients have various positive effects on the body, including improving heart health. Consuming enough omega-3 fatty acids and fiber has been linked to a lower risk of heart disease, diabetes, high blood pressure, high cholesterol, and blood clots.
Rich in Potassium
Sea moss and bladderwrack are also rich sources of potassium, a vital mineral involved in numerous bodily functions and metabolic processes. Potassium plays a crucial role in heart health since it helps lower blood pressure by balancing the negative effects of sodium. Adequate potassium intake is essential for maintaining a healthy heart.
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Antioxidant Compounds
The blend of sea moss and bladderwrack also contains powerful antioxidant compounds that benefit heart health. Fucoidans, an antioxidant compound present in sea moss and bladderwrack, help prevent the formation of blood clots, which can lead to blockage of arteries and blood vessels. This, in turn, helps promote blood flow and oxygen supply to the heart. Fucoxanthin is another antioxidant that aids the body in clearing up free radicals, preventing oxidative stress, and promoting heart health and overall well-being.
Improved Circulation
Sea moss and bladderwrack also help improve blood flow and circulation, which is crucial for a healthy heart. These superfoods help the body relax blood vessels and improve circulation, thereby promoting overall heart health.
Natural Solution for Heart Health
With Organimo’s sea moss and bladderwrack blend, you can take a natural and holistic approach to promoting heart health. By adding the blend to your daily diet, you can nourish your body with essential nutrients that work in harmony with your body, not against it. With each daily dose containing 1680 mg of sea moss and 1680mg of bladderwrack, you can support your heart health and improve your overall health and wellness.
In conclusion, sea moss and bladderwrack are superfoods that offer numerous benefits for heart health. Their high omega-3 fatty acid and fiber content, potassium, and antioxidant compounds make them excellent additions to your diet. By incorporating Organimo’s sea moss and bladderwrack blend into your daily routine, you can unleash your limitless health and achieve your full potential. You are limitless.
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References
- Ganesan, K., & Kumar, G. (2015). Seaweed (Gracilaria edulis) Polysaccharide as Active Coating Material for Health Food Packets. International Journal of Biological Macromolecules, 81, 85–91. doi: 10.1016/j.ijbiomac.2015.07.044
- St-Onge, M.-P., & Jones, P. J. (2003). Physiological Effects of Medium-Chain Triglycerides: Potential Agents in the Prevention of Obesity. The Journal of Nutrition, 133(3), 855S–860S. doi: 10.1093/jn/133.3.855S
- Yang, Y. I., Woo, J. H., Seo, Y. B., Lee, Y. J., Yun, B. S., & Park, S. Y. (2013). Antioxidant and Anti-inflammatory Effects of Sulfated Polysaccharides Isolated from Sea Tangle (Laminaria japonica). Journal of Medicinal Food, 16(1), 59–65. doi: 10.1089/jmf.2012.2368
- Chae, D. H., Han, K. J., Shin, M. H., Kim, Y. H., & Kim, H. G. (2021). Beneficial Effects of Fucoidan on Cardiovascular Diseases. Marine Drugs, 19(4), 205. doi: 10.3390/md19040205
- Hotchkiss, S., Chauhan, A., El-Sohemy, A., & Villa, C. (2019). Sea Moss (Chondrus crispus) and Bladderwrack (Fucus vesiculosus) Ingestion Impact on the Human Intestinal Microbiota. Functional Foods in Health and Disease, 9(3), 173-188. doi: 10.31989/ffhd.v9i3.671
- FitzGerald, C., Aluko, R. E., & Hossain, M. (2019). Bioactive Peptides from Marine Macroalgae and Their Health Benefits: A Review. Journal of Functional Foods, 54, 7–20. doi: 10.1016/j.jff.2019.02.041